Bean curd with mince and chilli oil 麻婆豆腐
Braised pork knuckle with bean sauce豆瓣全肘
Diced chicken with chilli pepper ; chicken cubes with peanuts宫保鸡丁
Pork shreds with fishy flavour ;shredded pork,in Sichuan style鱼香肉丝
Stewed scallop and turnip ball绣球干贝
Steamed pork wrapped in lotus leaves 荷叶蒸肉
Translucent beef slices灯影牛肉
Spicy Sichuan-style tender chicken slices怪味鸡块
Shrimp with green vegetables翡翠虾仁
“chrysanthemum” in chafing dish 菊花火锅
【Shandong Cuisine 鲁菜】
Bird’s nest in clear soup清汤燕窝
Braised sea whelks in brown sauce红烧海螺
Dezhou grilled chicken德州扒鸡
Braised sea slug with crab meat in brown sauce蟹烧海参
Chinese yam in hot toffee拔丝山药
Quick-boiled clam油爆大蛤
Lotus flower,and shrimp荷花大虾
【Guangdong Cuisine 粤菜】
Sweet-sour pork fillet with chilli 糖醋咕噜肉
Sliced chicken with oyster sauce耗油滑鸡片
Fricassee three kinds of snakes and cat三蛇龙虎会
Shark’s fin with crab ovum虾黄鱼翅
Roasted sucking pig烤乳猪
Stewed crab meat and eggplant虾肉烧茄子
Steamed turtle with chive sauce美味蒸甲鱼
Stuffed duck shaped as gourd八珍葫芦鸭
Crisp-skinned chicken脆皮鸡
King snake with bamboo slices竹丝烩王蛇
Gourd cups冬瓜盅
【Fujian Cuisine 闽菜】
Sea food and poultry in casserole佛跳墙
Steamed pork roll with rice flour and lotus leaf荷叶米粉肉
Crisp pomfret with litchi荔枝鲳鱼
Steamed chicken ball with egg-white蒸芙蓉鸡球
Fried prawn shaped as a pair of fish太极明虾
Sauté shredded whelks in rice wine sauce炝糟响螺
Sauté sea cucumber with scallions葱烧刺参
Fricassee shark’s fin with chicken白烧大翅
【Jiangsu Cuisine 扬菜】
Yincai vegetables cooked with chicken slices银菜鸡丝
Braised meat with vegetables & wine百菜酒焖肉
Scallop wrapped in chicken breast slices鸡片包干贝
Braised stuffed crucian carp荷包鲫鱼
Stuffed pork breast with pine kernels松子肉
Squid with crispy rice crust鱿鱼锅巴
Crab meat & minced pork ball in casserole蟹粉狮子头
Finless eel tail with grated garlic炝虎尾
Chicken mousse broth with fresh corn 鸡茸玉米
Fricassee ox tendon白汁牛人
【Zhejiang Cuisine 浙菜】
West Lake water shield soup西湖莼菜汤
Eight-jewel rice pudding wrapped with lotus leaves八宝荷叶饭
Beggar’s chicken 叫花鸡
Dongpo pork东坡肉
West Lake vinegar fish 西湖醋鱼
Shelled shrimp with Dragon Well tea leaves 龙井虾仁
Pork meat patties with crab meat蟹粉狮子头
【Hunan Cuisine 湘菜】
Steamed fried pork in black bean sauce 走油豆豉扣肉
Dong’an chicken东安鸡
Crispy rice crust with sea cucumber锅巴海参
Spring chicken with cayenne pepper麻辣子鸡
Steamed turtle清蒸甲鱼
White bait in chafing dish银鱼火锅
Braised shark’s fin in brown sauce红煨鱼翅
Sweet lotus seed冰糖湘莲
【Anhui Cuisine 徽菜】
Huangshan stewed pigeon黄山炖鸽
Fricassee pork sinew (tendon )with egg white芙蓉蹄筋
Crispy pork with pine nuts松子米酥肉
Fuliji stewed chicken符离集烧鸡
Spicy fried chicken椒盐米鸡
Gourd duck葫芦鸭子
